Tabaaska iyo iskudhafka

Marka aan qadada ama cashada la qaadanno asxaabta, fikirka fiican waa in la diyaariyo tapas iyo skewers Sababtoo ah way fududahay in la sameeyo, horay ayaa loo diyaarin karaa waana ku habboon yihiin in la cuno. Qaybtaan waxaad ka heli doontaa noocyo kala duwan oo aad u wanaagsan iyo cuntooyinka ugu fiican ee kaa yaabiya martida. Tusaale ahaan, waxaan baran doonaa sida loo diyaariyo Galic octopus, cowska toonta, dufanka croquettes, duubab mini, fulkaanaha, saladhyada, crostinis, montaditos, rootiga, iyo qaar kaloo badan.

    Bogag:
  • 1
  • 2

Qeybaha ugu muhiimsan

Scampi

Montse Morote

Gawaarida la tumay, tapa ama appetizer aad u fudud oo aad u wanaagsan. Shilinka rootiga waa wax caadi ah, xagaaga oo ku yaal barxadaha.

Digaag la dubay

Montse Morote

 Digaagga la dubay, waa wax lagu farxo, digaagga la dubay waa macaan oo aad u casiir leh iyo haddii aan marinate xitaa ka sii fiican. Diyaari...

dadweynaha

Baradhada Toonta

Montse Morote

Waxaan diyaarineynaa xoogaa baradho toon ah, saxan fudud oo dhaqaale leh. Baradhadu aad bay u kala duwan yihiin, iyaga ayaan la...

Curry baraw

Montse Morote

Curry Prawn, saxan dhaqameed Hindi ah oo aad runtii jeclaan doonto. Curry waa xawaash leh dhadhan badan, kaas oo ...

Clams Galician

Montse Morote

Clams-style Galician, saxan aad u fudud, cunto karinta Galician dhaqameed. Cunto ku habboon cunto-cunista ama cuntada...